Dinner Menu

4:00pm-8:30pm M-F 5:00pm-9:00pm Saturday

APPETIZERS

Filet De Saumon Fumé à La Normande

Succulent smoked salmon

$14.50

Moules Aux Fines Herbs

Fresh mussels in a wine and garlic broth served with fresh herbs

$15

Pâté De Canard

Duck pâté with Cumberland sauce

$12.50

Escargots à La Bourguignone

Succulent burgundy snails in a homemade garlic butter Add parmesan cheese +$2

$14

Avocat Farcis Aux Crustacés

Ripe avocado stuffed with crabmeat and shrimp

$15

Soupe à L'Oignon

Traditional French onion soup

$9.50

Vichyssoise

Chilled potato and leek soup

$8.50

Salade de Tomates à L'Oignon

Sliced vine ripe tomatoes, sweet onion & blue cheese served with house dressing

$11

Salade César

Caesar Salad with goat cheese

$11

Salade du Jardinier

Crisp house salad with our famous house dressing

$10.50

MAINS

Coq Au Vin à L'ancienne

Braised chicken in red wine with carrots, mushrooms, pearl onions, bacon and bow tie pasta

$28.50

Suprême de Volaille Aux Champignons des Bois

Breast of chicken with mushrooms sauce topped with goat cheese & tomato concasse

$28

Canard à l’Orange

Half of a roasted duck with a bigarade sauce served with red cabbage and lentils

$38

Poisson du Jour Meunière

Fresh catch of the day with lemon butter caper sauce

$30

Crevettes Sautéed à L'ail Rôti

Sautéed shrimp with roasted garlic served with pasta and fresh vegetables

$32

Saumon En Croute de Pomme de Terre

Potato crusted filet of salmon with lemon butter caper sauce

$31

Galettes de Crabe

Crisp crab cakes topped with a light pimento sauce served with pasta and fresh vegetables

$35

Bar à la Florentine

Pan roasted fresh chilean sea bass topped with a light velouté sauce

$42

Bouillabaisse à la Marseillaise

A southern French specialty for centuries. of fresh fish and shellfish simmered with onion, tomatoes, fennel, leeks, garlic, olive oil and fresh herbs

$32

Pâtes aux Légumes

Pasta with a mix of vegetables in a pomodoro sauce

$24

Médaillon de Marcassin à L'aigre-Doux

Pan roasted medallions of young Texas Hill Country wild boar served with plum sauce and topped with pistachios

$30

Lapin Aux Haricots Vert

Pot roasted rabbit with celery, carrots and a light mustard sauce with fresh vegetables and Spätzle

$38

Côte de Porc à La Charcutière

Grilled pork chop and charcuterie sauce

$29

Poêlé Foie de Veau aux Pommes

Pan roasted calves liver with apples, crisp bacon, onions, and homemade french fries

$30

Steak Entrecôte Grillé

Grilled 12 oz. Certified Black angus sirloin steak with green peppercorn sauce served with homemade french fries

$39

Filet Mignon Grillé Enrobé de Bacon

Tender filet mignon wrapped with bacon and grilled to perfection served with a pinot noir reduction Add 2 Jumbo Shrimp +$6

$41

Côtelettes d'Agneau Grillées

Lamb chops grilled to perfection

$43