Lunch Menu

11:00am-3:30pm M-F

APPETIZERS

Filet De Saumon Fumé à La Normande

Succulent smoked salmon

$14.50

Pâté De Canard

Duck pâté with Cumberland sauce

$12.50

Escargots à La Bourguignone

Succulent burgundy snails in a homemade garlic butter Add parmesan cheese +$2

$14

Moules Aux Fines Herbs

Fresh mussels in a wine and garlic broth served with fresh herbs

$15

Avocat Farcis Aux Crustacés

Ripe avocado stuffed with crabmeat and shrimp

$15

Soupe de Jour

A special seasonal soup cooked fresh daily

Soupe à L'Oignon

Traditional French onion soup

$9.50

Vichyssoise

Chilled potato and leek soup

$8.50

SALADS AND SANDWICHES

Salade du Jardinier

Crisp house salad with our famous house dressing

$10.50

Salade César

Caesar Salad with goat cheese

$11

Salade de Tomates à L'Oignon

Sliced vine ripe tomatoes, sweet onion & blue cheese served with house dressing

$11

Quiche Florentine

A classic spinach quiche with bacon and onions baked to perfection served with a small salad

$16

Salade de Blanc de Poulet

Grilled chicken on spring mix with peanut dressing

$19

Salade Composée à la Grecque

Mediterranean salad with tomatoes, cucumbers, olives and feta cheese with house dressing Add Sautéed Shrimp +$6

$18

Ruben Sandwich

Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 Island dressing baked to perfection and served with creamy coleslaw and homemade french fries

$19

MAINS

Crevettes Sautéed à L'ail Rôti

Sautéed shrimp with roasted garlic served with pasta and fresh vegetables

$32

Saumon en Croute de Pomme de Terre

Potato crusted filet of salmon with lemon butter caper sauce

$23.50

Poisson du Jour Meunière

Fresh catch of the day with lemon butter caper sauce

$30

Bar à la Florentine

Pan roasted fresh chilean sea bass topped with a light velouté sauce

$42

Coq Au Vin à L'ancienne

Braised chicken in red wine with carrots, mushrooms, pearl onions, bacon and bow tie pasta

$28.50

Suprême de Volaille Aux Champignons des Bois

Breast of chicken with mushrooms sauce topped with goat cheese & tomato concasse

$28

Blanc De Poulet Cordon Bleu

Pan roasted breast of chicken, stuffed with gruyere cheese and smoked black forest ham served with fresh vegetables and mashed potatoes

$23

Canard à l’Orange

Half of a roasted duck with a bigarade sauce served with red cabbage and lentils

$38

Pâtes aux Légumes

Pasta with a mix of vegetables in a pomodoro sauce

$24

Médaillon de Marcassin à L'aigre-Doux

Pan roasted medallions of young Texas Hill Country wild boar served with plum sauce and topped with pistachios

$30

Côte de Porc à La Charcutière

Grilled pork chop and charcuterie sauce

$29

Poêlé Foie de Veau aux Pommes

Pan roasted calves liver with apples, crisp bacon, onions, and homemade french fries

$30

Steak Entrecôte Grillé

Grilled 12 oz. Certified Black angus sirloin steak with green peppercorn sauce served with homemade french fries

$39

Lapin Aux Haricots Vert

Pot roasted rabbit with celery, carrots and a light mustard sauce with fresh vegetables and Spätzle

$38