Dessert MenuThe perfect ending to a delicious meal

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DESSERTS

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Cerises Au Kirsh

Black bing cherries in kirsch, over vanilla ice cream

$9.50

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Crème Brûlée Du Bistro Le Cep

Creamy Custard Glazed with Caramelized Sugar

$9

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Fraises À La Romanoff

Fresh Strawberries Marinated In Cherry Brandy with A Delicate Vanilla Sauce

$9

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Tarte Tatin

Caramelized Apple Tart with French Vanilla Ice Cream

$9

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Gâteau Au Fromage Blanc

Alsatian Farm Cheesecake

$9.50

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Mousse Au Chocolat

Dark Belgian Chocolate Mousse

$9

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Gâteau Au Chocolat

Hazelnut Chocolate Cake Served with Caramel Sauce

$9.50

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Sorbet Aux Fruits

Fruit Sherbet with Fresh Berries

$9.50

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