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Houston Restaurant Weeks

Come join us for Houston Restaurant Weeks benefiting the Houston food bank. Enjoy a sumptuous dining experience in support of a great cause.  
 
 

 

August 1-September 4, 2017
Benefiting the Houston Food Bank

 $20 HRW 2017 LUNCH MENU 

1st
Soupe du Jour

Delicious chef Daily Creation

House Salad with Master Dressing
Topped with a Colorful Julienne of Vegetables

Escargots à la Bourguignonne

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

2nd
4 oz Marcassin à l'aigre-doux aux Champignons

Wild Boar and Mushrooms Served with our Signature Plum Sauce (no sauce = GF)

6 oz Grillé Filet de Saumon
Grilled Salmon in Lemon Butter Sauce with Capers

(no sauce=GF)

6 oz Piccata de Volaille

Chicken Piccata Served with Linguini Pasta and Lemon Butter Sauce with Capers

(no Sauce=GF)

3rd
Homemade Strawberry Tart

Mousse au Chocolat (GF)

Crème Brûlée (GF)


Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold.
Food Bank will generate 9 meals from this donation. Thank you for dining with us!

Tax & gratuity are not included.

 

35 HRW 2017 DINNER MENU

1st
Soupe du Jour

Delicious Chef Daily Creation 

Salade de Laitue

Iceberg Lettuce Wedge Salad with Crumbled Blue Cheese, Diced Bacon and Tomato

Pâté de Canard

Duck Pâté with Cumberland Sauce

2nd
6 oz Medallion de Marcassin à l’aigre-doux

Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice, Toasted Pistachios and Seasonal Vegetables

(no sauce=GF)

8 oz Poisson du Jour
Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

7 oz Magret de Canard
Pan Roasted Duck Breast in Bigarade Sauce (no sauce=GF)

3rd
Mousse au Chocolat (GF)
 

Homemade Strawberry Tart

Crème Brûlée du Bistro Le Cep (GF)


Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold.
Food Bank will generate 15 meals from this donation. Thank you for dining with us!

Tax & gratuity are not included.